Years history11+Countries in Operation11+
Sesame SeedsSesame seeds are sourced from Mozambique and Burkina Faso. They are used in a variety of culinary applications, including baking, cooking, and oil extraction due to their rich flavor and nutritional benefits.
PulsesPulses, including beans, lentils, and chickpeas, are sourced from Tanzania and Mozambique. These are rich in protein and fiber and are a staple in many diets worldwide, used in cooking and processed food products.
Raw Cashew NutsSourced from multiple regions, including Tanzania, Mozambique, Nigeria, Ghana, Côte d'Ivoire, Burkina Faso, Guinea Conakry, Senegal, and Guinea Bissau, these are raw cashew nuts still in their shells.
PeanutsSourced from South Africa, India, and Senegal, these peanuts are used for direct consumption as snacks or for further processing into products like peanut butter, oil, and confections.
Cashew KernelsThese are processed cashew nuts sourced from India, Vietnam, Côte d'Ivoire, and Mozambique. Cashew kernels are available in various grades and are commonly used in snacks, confectionery, and cooking.
CottonCotton is sourced from Burkina Faso and Côte d'Ivoire. It is a vital raw material for the textile industry, valued for its versatility and softness.
RiceRice is sourced from India and Vietnam, celebrated for its premium quality, rich aroma, and versatility as a staple food grain.
